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<post-id xmlns="com-wordpress:feed-additions:1">25104</post-id></item><item post_id='25085'><title>Rhabarber in neuer Form: Ein Frühlingsdessert aus dem Le Chambard im Elsass</title><link>https://gourmetnews.ch/rhabarber-in-neuer-form-ein-fruehlingsdessert-aus-dem-le-chambard-im-elsass/</link><pubDate>Wed, 15 Apr 2026 21:21:58 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">25085</post-id></item><item post_id='25082'><title>Aufstieg an die Spitze: Matthias Brenner wird Executive Chef des Rosewood Munich</title><link>https://gourmetnews.ch/aufstieg-an-die-spitze-matthias-brenner-wird-executive-chef-des-rosewood-munich/</link><pubDate>Wed, 15 Apr 2026 21:05:11 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">25077</post-id></item><item post_id='24957'><title>Region Hohe Salve startet mit Sportevents und Traditionsfesten in den Frühsommer</title><link>https://gourmetnews.ch/region-hohe-salve-startet-mit-sportevents-und-traditionsfesten-in-den-fruehsommer/</link><pubDate>Sat, 11 Apr 2026 19:03:01 +0000</pubDate>		<category><![CDATA[Aktiv & Abenteuer]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">24957</post-id></item><item post_id='24700'><title>Zürcher Spitzenkoch Antonio Colaianni kocht neu an der Seite der Schweizer Marke Kisag</title><link>https://gourmetnews.ch/zuercher-spitzenkoch-antonio-colaianni-kocht-neu-an-der-seite-der-schweizer-marke-kisag/</link><pubDate>Thu, 19 Feb 2026 03:08:15 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">24700</post-id></item><item post_id='24440'><title>Fondue &#038; Raclette neu gedacht: AVANTCHA zeigt die besten Tee-Pairings für den Winter</title><link>https://gourmetnews.ch/fondue-raclette-neu-gedacht-avantcha-zeigt-die-besten-tee-pairings-fuer-den-winter/</link><pubDate>Tue, 13 Jan 2026 19:42:57 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">24440</post-id></item><item post_id='24267'><title>Winterkost in Südtirol: alpine Tiefe zwischen Bauernküche und Gourmetkultur</title><link>https://gourmetnews.ch/winterkost-in-suedtirol-alpine-tiefe-zwischen-bauernkueche-und-gourmetkultur/</link><pubDate>Thu, 25 Dec 2025 22:25:18 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">24267</post-id></item><item post_id='24229'><title>Festlicher Weihnacht-Genuss: Champagner-Schaumsuppe aus dem Rosewood Munich</title><link>https://gourmetnews.ch/festlicher-weihnacht-genuss-champagner-schaumsuppe-aus-dem-rosewood-munich/</link><pubDate>Mon, 22 Dec 2025 22:04:08 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">24229</post-id></item><item post_id='24235'><title>Rosewood Munich: Weihnachtlicher Patisserie-Früchtekuchen zum Nachbacken</title><link>https://gourmetnews.ch/rosewood-munich-weihnachtlicher-patisserie-fruechtekuchen-zum-nachbacken/</link><pubDate>Sun, 21 Dec 2025 19:25:53 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">24235</post-id></item><item post_id='24287'><title>Alt-schweizerische Weihnachtsgerichte: Winterküche zwischen Vorrat, Ritual und Region</title><link>https://gourmetnews.ch/24287-2/</link><pubDate>Thu, 18 Dec 2025 00:03:14 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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<post-id xmlns="com-wordpress:feed-additions:1">24287</post-id></item><item post_id='24281'><title>Historische Weihnachtsmahlzeiten: Festessen zwischen Mangel, Macht und Symbolik</title><link>https://gourmetnews.ch/24281-2/</link><pubDate>Tue, 16 Dec 2025 23:38:44 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
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