<?xml version="1.0" encoding="UTF-8" ?><rss 
        version         = "2.0"
        xmlns:content   = "http://purl.org/rss/1.0/modules/content/"
        xmlns:wfw       = "http://wellformedweb.org/CommentAPI/"
        xmlns:dc        = "http://purl.org/dc/elements/1.1/"
        xmlns:atom      = "http://www.w3.org/2005/Atom"
        xmlns:sy        = "http://purl.org/rss/1.0/modules/syndication/"
        xmlns:slash     = "http://purl.org/rss/1.0/modules/slash/"
        type            = "0"
                >
        <channel><item post_id='25488'><title>AyDiosMio, Thun BE: Mexikanisches Restaurant mit Brunch-Angebot</title><link>https://gourmetnews.ch/aydiosmio-thun-be-mexikanisches-restaurant-mit-brunch-angebot/</link><pubDate>Thu, 07 May 2026 04:29:20 +0000</pubDate>		<category><![CDATA[Publireportagen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=25488</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/05/ay_dios_mio-00007.jpg" length="267734" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">25488</post-id></item><item post_id='24919'><title>Neues Pale Ale von Chopfab mit Orange und Rosmarin sorgt für frische Aromen</title><link>https://gourmetnews.ch/neues-pale-ale-von-chopfab-mit-orange-und-rosmarin-sorgt-fuer-frische-aromen/</link><pubDate>Fri, 10 Apr 2026 06:41:05 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Produkte]]></category>
		<category><![CDATA[Spezialitäten]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24919</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/04/Chopfab-Brewmaster-40_Orange-Rosemary-Pale-Ale-scaled.jpg" length="668465" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24919</post-id></item><item post_id='24884'><title>Kulinarische Spitzenleistung in St. Anton am Arlberg: Premiere der Culinary Week</title><link>https://gourmetnews.ch/kulinarische-spitzenleistung-in-st-anton-am-arlberg-premiere-der-culinary-week/</link><pubDate>Tue, 07 Apr 2026 16:37:20 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Gourmetevents]]></category>
		<category><![CDATA[Hotellerie]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Spezialitäten]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24884</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/04/STANTON-CULINARY-COLLECTIVE-feiert-erfolgreiche-Premiere-der-Culinary-Week-in-St-Anton-am-Arlberg-5-scaled.jpg" length="533556" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24884</post-id></item><item post_id='24837'><title>Restaurant zur Au in Höri ZH – Für Liebhaber echter Thai-Geschmäcker</title><link>https://gourmetnews.ch/restaurant-zur-au-in-hoeri-zh-fuer-liebhaber-echter-thai-geschmaecker/</link><pubDate>Fri, 03 Apr 2026 21:20:55 +0000</pubDate>		<category><![CDATA[Publireportagen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24837</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/04/Restaurant-zur-Au-Gebaeude.png" length="2647342" type="image/png" />
<post-id xmlns="com-wordpress:feed-additions:1">24837</post-id></item><item post_id='24828'><title>Mehr Frischkäse, weniger Hartkäse: Schweizer Käsemarkt 2025 im Wandel</title><link>https://gourmetnews.ch/mehr-frischkaese-weniger-hartkaese-schweizer-kaesemarkt-2025-im-wandel/</link><pubDate>Fri, 03 Apr 2026 15:26:45 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Produkte]]></category>
		<category><![CDATA[Spezialitäten]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24828</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/04/shutterstock_2592657429.jpg" length="430474" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24828</post-id></item><item post_id='24769'><title>Ristorante-Pizzeria Pical Reinach AG: Holzofen-Pizza &#038; mediterrane Spezialitäten</title><link>https://gourmetnews.ch/ristorante-pizzeria-pical-reinach-ag-holzofen-pizza-mediterrane-spezialitaeten/</link><pubDate>Mon, 23 Mar 2026 18:40:49 +0000</pubDate>		<category><![CDATA[Publireportagen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24769</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/03/pical_ristorante_pizzeria-00002.jpg" length="210245" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24769</post-id></item><item post_id='24716'><title>Restaurant Freihof in Dinhard ZH: Frische Pasta, Fisch &#038; italienischer Genuss</title><link>https://gourmetnews.ch/restaurant-freihof-in-dinhard-zh-frische-pasta-fisch-italienischer-genuss/</link><pubDate>Thu, 26 Feb 2026 03:13:20 +0000</pubDate>		<category><![CDATA[Publireportagen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24716</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/02/255053111_109790051512044_3754411857281913826_n.jpg" length="562241" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24716</post-id></item><item post_id='24706'><title>Dennis Kuckuck unter den 15 besten Köchen Deutschlands: Vendôme bleibt Top-Adresse</title><link>https://gourmetnews.ch/dennis-kuckuck-unter-den-15-besten-koechen-deutschlands-vendome-bleibt-top-adresse/</link><pubDate>Sun, 22 Feb 2026 06:52:14 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Spezialitäten]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24706</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/02/Restaurant-Vendome_Dennis-Kuckuck_Copyright-Erik-Chmil-2-scaled.jpg" length="334380" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24706</post-id></item><item post_id='24700'><title>Zürcher Spitzenkoch Antonio Colaianni kocht neu an der Seite der Schweizer Marke Kisag</title><link>https://gourmetnews.ch/zuercher-spitzenkoch-antonio-colaianni-kocht-neu-an-der-seite-der-schweizer-marke-kisag/</link><pubDate>Thu, 19 Feb 2026 03:08:15 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Gourmetevents]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Rezepte]]></category>
		<category><![CDATA[Spezialitäten]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24700</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/02/markenbotschafter_kisag_ag.png" length="2938283" type="image/png" />
<post-id xmlns="com-wordpress:feed-additions:1">24700</post-id></item><item post_id='24691'><title>Vinosophische Führungen und Weinfest in Lana: Südtiroler Wein und Kulinarik erleben</title><link>https://gourmetnews.ch/vinosophische-fuehrungen-und-weinfest-in-lana-suedtiroler-wein-und-kulinarik-erleben/</link><pubDate>Thu, 19 Feb 2026 02:10:23 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Gourmetevents]]></category>
		<category><![CDATA[Gourmetreisen]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Produkte]]></category>
		<category><![CDATA[Spezialitäten]]></category>
		<category><![CDATA[Weine & Spirituosen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24691</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/02/lanaregion.it_Maike-Wittreck__Sommer_15-scaled.jpg" length="1153614" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24691</post-id></item><item post_id='24673'><title>Pascal Oudotte kocht auf Kandolhu Maldives: Exklusive Genussabende im März 2026</title><link>https://gourmetnews.ch/pascal-oudotte-kocht-auf-kandolhu-maldives-exklusive-genussabende-im-maerz-2026/</link><pubDate>Fri, 06 Feb 2026 18:23:28 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Gourmetreisen]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Spezialitäten]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24673</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/02/Kandolhu-Maldives-Chef-Pascal-Oudottec-Pascal-Oudotte.png" length="1389252" type="image/png" />
<post-id xmlns="com-wordpress:feed-additions:1">24673</post-id></item><item post_id='24630'><title>Ristorante Marcellino Zürich verbindet mediterranen Geschmack mit Stil</title><link>https://gourmetnews.ch/ristorante-marcellino-zuerich-verbindet-mediterranen-geschmack-mit-stil/</link><pubDate>Wed, 04 Feb 2026 09:08:22 +0000</pubDate>		<category><![CDATA[Publireportagen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24630</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/02/Marcellino-Pane-e-Vino_Zuerich_13.jpg" length="85396" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24630</post-id></item><item post_id='24622'><title>Vinya Laia: Wie ein Mutter-Tochter-Projekt aus Katalonien zum Kultwein für Geniesser wurde</title><link>https://gourmetnews.ch/vinya-laia-wie-ein-mutter-tochter-projekt-aus-katalonien-zum-kultwein-fuer-geniesser-wurde/</link><pubDate>Mon, 02 Feb 2026 21:22:56 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Produkte]]></category>
		<category><![CDATA[Spezialitäten]]></category>
		<category><![CDATA[Weine & Spirituosen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24622</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/02/Marga_Albet_Noya_2025_001_low_res-1536x1024-1.jpg" length="444404" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24622</post-id></item><item post_id='24612'><title>Valentinstag in Monte-Carlo: Kulinarik und Wellbeing im Zeichen der Liebe</title><link>https://gourmetnews.ch/valentinstag-in-monte-carlo-kulinarik-und-wellbeing-im-zeichen-der-liebe/</link><pubDate>Sat, 31 Jan 2026 06:28:00 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Gourmetevents]]></category>
		<category><![CDATA[Gourmetreisen]]></category>
		<category><![CDATA[Hotellerie]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Spezialitäten]]></category>
		<category><![CDATA[Weine & Spirituosen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24612</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/01/unnamed-10.jpg" length="91557" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24612</post-id></item><item post_id='24602'><title>30 Jahre V-Label: Vom Schweizer Pionierprojekt zur globalen Kennzeichnung</title><link>https://gourmetnews.ch/30-jahre-v-label-vom-schweizer-pionierprojekt-zur-globalen-kennzeichnung/</link><pubDate>Sat, 31 Jan 2026 05:10:29 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Produkte]]></category>
		<category><![CDATA[Spezialitäten]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24602</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/01/Partnertreffen-Wien_2025-scaled.png" length="5264845" type="image/png" />
<post-id xmlns="com-wordpress:feed-additions:1">24602</post-id></item><item post_id='24591'><title>Wien 2026: „Vienna Bites“ verbindet Kunst und Kulinarik im Kunsthistorischen Museum</title><link>https://gourmetnews.ch/wien-2026-vienna-bites-verbindet-kunst-und-kulinarik-im-kunsthistorischen-museum/</link><pubDate>Thu, 29 Jan 2026 12:03:55 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Gourmetevents]]></category>
		<category><![CDATA[Gourmetreisen]]></category>
		<category><![CDATA[Hotellerie]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Spezialitäten]]></category>
		<category><![CDATA[Weine & Spirituosen]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24591</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/01/pics_895_GG_567_korr_x.jpg" length="387391" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24591</post-id></item><item post_id='24578'><title>Bündner Käseforum feiert erfolgreiche Premiere mit über 120 Fachteilnehmenden</title><link>https://gourmetnews.ch/buendner-kaeseforum-feiert-erfolgreiche-premiere-mit-ueber-120-fachteilnehmenden/</link><pubDate>Wed, 28 Jan 2026 12:30:51 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Gourmetevents]]></category>
		<category><![CDATA[Gourmetreisen]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Produkte]]></category>
		<category><![CDATA[Spezialitäten]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24578</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/01/Buendner-Kaeseforum-2026_Stand_Buendner-Bergkaese-scaled.jpg" length="870044" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24578</post-id></item><item post_id='24570'><title>Internorga 2026: Eloma setzt mit Cloud-Lösung auf vernetzte Gastronomie</title><link>https://gourmetnews.ch/internorga-2026-eloma-setzt-mit-cloud-loesung-auf-vernetzte-gastronomie/</link><pubDate>Mon, 26 Jan 2026 05:10:25 +0000</pubDate>		<category><![CDATA[Allgemein]]></category>
		<category><![CDATA[Ernährung]]></category>
		<category><![CDATA[Essen & Trinken]]></category>
		<category><![CDATA[Gastronomie]]></category>
		<category><![CDATA[Gourmetevents]]></category>
		<category><![CDATA[Hotellerie]]></category>
		<category><![CDATA[News]]></category>
<guid isPermalink='false'>https://gourmetnews.ch/?p=24570</guid>	<enclosure url="https://gourmetnews.ch/wp-content/uploads/2026/01/PNR31529-Eloma-EB-30-LA.jpg" length="85269" type="image/jpeg" />
<post-id xmlns="com-wordpress:feed-additions:1">24570</post-id></item></channel>
      </rss>